* Filling: 1 can cream of chicken soup, 1/2 of a big can (28 oz = big can) of green enchilada sauce, 1 small can of diced green chilies, 1 or 1 1/2 cups of shredded colby jack cheese, about 2 cups of cooked chicken.
* Sauce topping: 1 can of cream of chicken soup, the other 1/2 of the big can of enchilada sauce, 1 small can of green chilies.
- Spread some of the sauce topping on the bottom of the pan. Then fill each tortilla w/ a 1/2 cup of filling (makes about 8-10), spread the rest of the sauce topping on top, then sprinkle another 1 cup of cheese on top. 350 for about 30-35 minutes. Bada-bing!
Beer bread - even easier...
* 2 1/2 cups of self-rising flour.
* 3 tb. sugar.
* 12 oz. beer.
- Mix it together, put it in a loaf pan, and 350 for 45 min. Boo ya :)
