Ingredients:
1 cup of butter
1 cup of brown sugar
1/2 cup of evaporated cane sugar
2 eggs
2 teaspoons of Vanilla extract
1-1/4 cups whole wheat flour
1/2 tsp of baking Soda
1 tsp of baking Powder
1 tsp of Sea Salt
3-1/2 cups of quick-cooking oats
1/2 cup of dried apples (diced)
1/2 cup of raisin or currants
Preheat at 325'
In large bowl mix soften butter, and sugars whip it up, then add in the eggs, vanilla. Combine in the flour, b-soda, b-powder, sea salt, once that is mixed in add Oats, and fruit.
Put batter in fridge, to keep cool, and then spoon on to ungreased cookie sheet for 16 (+/-) let cool for 5 mins then transfer to a rack.
