Barbecue Eggplant with Couscous

Barbecue Eggplant with Couscous - Serves 2-3.
1 eggplant, sliced into 1/2" rounds.

Place in broiling pan. Brush each slice liberally with barbecue sauce. Cover every exposed area. Broil for approximately 5 minutes, then flip, brush other side with BBQ sauce; then broil another 5 minutes. Meanwhile, boil water for couscous (need box of couscous, make all). Add couscous. Remove from heat and let stand for 5 minutes. Serve with salad. This is one of those quick meals. I eat this the night I cook.

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