Prep Time: 5 minsTotal Time: 15 mins minServes: 4
Ingredients
4 salmon fillets or 4 sea bass
2 tablespoons hoisin sauce
1 tablespoon soya sauce
1 teaspoon sesame oil
1/4 teaspoon pepper
Directions
Mix together all ingredients except the fish.
Pat fish dry and coat with sauce.
Preheat barbeque or broiler and cook fish for 5 minutes on each side.
Taken from: www.allrecipes.com
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