Aebleskivers

Description
In Denmark æbleskiver are common before Christmas. In December they are often served with gløgg, Scandinavian mulled wine.
They are also often sold at charity markets, scout arrangements, local sports gatherings and similar, or served at children's birthday parties, due to their popularity and easy preparation. Voluntary associations can gain a good profit from preparing them from the pre-fried, frozen stage and selling them, usually three at a time with the usual condiments. Unlike what is sometimes assumed in America, Danes don't eat æbleskiver for breakfast (at least not in modern times).

Ingredients

2 cups White Flour
2 cups 1/2 n 1/2
4 Eggs
1/4 tsp Salt

butter for frying

Decoration powered sugar

Directions
Mix Flour, 1/2 n 1/2 together to a homogeneous mix. Stir in the egg yokes one at a time. Whip the egg white stiff and fold into the mix together with the salt.

Melt a bit of butter in each of the holes in the special Aebleskiver pan and fill ¾ with the dough. When the dumpling is light brown on the bottom they are turned with for example a knitting needle.Bake for 5-6 minutes, turning frequently.Serve sprinkled with powered sugar, and with plenty of jam.