Llapingachos

Ingredients

4 pounds of Potatoes
1 White Onion finely chopped
4 Tbs oil with garlic
1/4 cup of shredded cheese
2 egg yolks
Salt to Taste

Directions

1. In a pan fry onions in oil.
2. Boil potatoes in water until fully cooked. Remove from water and whip potatoes until smooth adding salt to taste.
3. Mix potatoes and fried onions. (If the mixture is thin add the egg yolks)
4. Form mixture into balls filling center with cheese. Flatten balls into patties.
5. Place patties in frying pan and fry until golden. Serve with a fresh salad of lettuce, tomato, avocado and peanut sauce.