Humitas

Ingredients

3 cups cornmeal
3 Tbs butter
2 Tbs grated cheese
1/2 tsp salt
1/2 Tbs flour
2 eggs
9 corn husks


Directions

Remove kernels from the ear and grind into a corn meal. Melt butter in frying pan. In a mixing bowl combine melted butter, cornmeal, cheese, salt, flour and eggs. Mix with wooden spoon.

Wash the cornhusks.

Place a spoonful of mixture in the center of each husk. Fold husk over the mixture. Place in a pot and steam for 45 minutes.