Monday, July 27, 2009

Double Chocolate Zucchini Cookies

Ingredients

Directions

  1. 1
    Combine zucchini, brown sugar, baking soda and margarine.
  2. 2
    Mix egg and vanilla into zucchini mixture.
  3. 3
    Add remaining ingredients.
  4. 4
    Chill dough 1 hour in the refridgerator.
  5. 5
    Drop by rounded teaspoonfuls.
  6. 6
    Bake at 375 degrees for 10-15 minutes --
  7. 7
    Do not overbake, these will be soft to the touch but, will firm after sitting.

No comments: