Zucchini Cobbler

Ingredients

• 8 cups zucchini
• 1 cup sugar
• 3 tablespoons flour
• 1 dash salt
• 1 teaspoon cinnamon
• 3/4 teaspoon cream of tartar
• 1 tablespoon lemon juice

• 1 (10 ounce) can crushed pineapple
• 1 box yellow cake mix or white cake mix (Jiffy)
• 1/2-1 cup butter, melted
• 1/2 cup nuts, chopped (optional)

Directions

1. 1

   PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.

2. 2

   DRAIN, COOL IN COLD WATER FOR 5 MINUTES.

3. 3

   DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.

4. 4

   STIR WELL.

5. 5

   ADD PINEAPPLE AND JUICE.

6. 6

   MIX WELL.

7. 7

   DO NOT BEAT.

8. 8

   POUR INTO A GREASED BAKING DISH (13X9" pan).

9. 9

   SPREAD DRY CAKE MIX OVER TOP.

10. 10

    DRIZZLE BUTTER OVER CAKE MIX.

11. 11

    SPRINKLE NUTS ON TOP.

12. 12

    BAKE AT 350F degrees FOR 60 MINUTES.

From: http://www.recipezaar.com/Zucchini-Cobbler-9795