Zucchini Soup

SERVES 4 -6 (change servings and units)

Ingredients

• 4 fresh zucchini
• 2 onions, chopped
• 6 garlic cloves, crushed
• 1 1/2 tablespoons curry powder
• 1 1/2 tablespoons Dijon mustard
• 3 cups vegetable broth
• 2 tablespoons extra virgin olive oil
• 8 ounces nonfat plain yogurt
• 1/2 cup cooked rice

Directions

1. 1

   make rice.

2. 2

   rinse and chop zucchini into bite size pieces.

3. 3

   heat oil and saute onion, garlic& curry until golden/onions are clear.

4. 4

   add zucchini, mustard and broth.

5. 5

   stir well, bring to boil.

6. 6

   reduce heat, cover & simmer 10 minutes.

7. 7

   let cool 15 minutes.

8. 8

   transfer to blender and puree.

9. 9

   return to saucepan and stir in yogurt and rice.

10. 10

    heat through and serve.

From: http://www.recipezaar.com/Zucchini-Soup-35523